Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The traditional diced beef is substituted with fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites giving it that extra Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides. Place the meatballs on some kitchen paper to dry. Learn how to Make homemade meatballs in tomato sauce.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Make ready for meatballs
- Prepare 2 lbs ground beef
- Get 1/2 onion chopped
- Get 1 clove garlic chopped
- Take 2 eggs
- Prepare 1/2 cup bread crumbs
- Make ready 7-8 mint leafs chopped
- Take 2 tbs chicken stock
- Take 1/2 tsp Salt
- Take 1/2 tsp ground pepper
- Make ready Oil for frying
- Make ready for tomato sauce
- Prepare 1 small onion chopped
- Take 2 cloves garlic chopped
- Get 1 bay leaf
- Get 2 all spice balls
- Make ready 3-4 basil leafs chopped
- Make ready 1/2 cup crushed tomatoes
- Take 1/2 tsp tomato paste
- Make ready 1/4 cup olive oil
- Make ready 1 /cup water
- Take 1 cup orzo
Bring water to boil in a saucepan and add salt to taste. Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs! Excludes foods such as milk, yoghurt, cheese and their by-products.
Steps to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
- Now add the cooked meatballs and keep cooking for another 10 min
- Now add the orzo and cook to your liking remember orzo will expend quite a bit
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
Keftedakia are meatballs and the recipe here is what can be considered as comfort food in some parts of Greece like Ioannina, cooked with spaghetti and tomato sauce. Similar recipes and dishes are also found in many other areas of Europe and the US as well. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Both the sauce and meatballs are fairly easy to make and put together.
So that is going to wrap it up for this exceptional food meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
