Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orzo spinach and pinnoli nut sautee. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Orzo Spinach and Pinnoli Nut Sautee is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Orzo Spinach and Pinnoli Nut Sautee is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
- Prepare 1 bag baby spinach shredded
- Prepare 1 tablespoon pinnoli nuts
- Make ready 1/4 pound orzo
- Get 3 cloves finely chopped
- Take 2 tablespoons olive oil
Instructions to make Orzo Spinach and Pinnoli Nut Sautee:
- In a large deep dish skillet heat olive oil
- Add garlic and pinnoli nuts to skillet to lightly toast nuts
- Add spinach and sautee
- In medium sauce pan boil water and cook orzo as per package instructions
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
- Season with salt and pepper to taste and serve as a side dish to fish or meats
So that’s going to wrap this up for this exceptional food orzo spinach and pinnoli nut sautee recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
