Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato and mozzarella frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caprese salad frittata is just like the original and full of the flavors of fresh tomatoes, mozzarella, and basil. Prepared much like a crustless quiche only it's made in one-pan and goes from An easy recipe that you will love. Caprese frittata is a healthy keto recipe that is low carb, with no sugar added.
Tomato and mozzarella frittata is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tomato and mozzarella frittata is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato and mozzarella frittata:
- Get large potatoes
- Make ready onion
- Get eggs
- Make ready milk
- Get Salt
- Make ready Pepper
- Get Mozzarella
- Take Large tomato
If you had the foresight to can tomato sauce recently, you can use it here, but you can also simple fresh tomato sauce or even purchased tomato sauce if. Tomato, mozzarella, and basil comprises one of my all-time favorite flavor combinations. Every now and then I like to have a frittata. The eggs are so fluffy and I just love all of the flavor combinations you can make.
Steps to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
But every now and then I like to have a frittata, which is nothing more than an omelette you bake in the oven (it just sounds so much better doesn't it.fri-ta-ta!). Add the chopped tomatoes, the grated mozzarella, Parmesan and chopped chives to the egg mixture; stir together. Preheat the grill to its highest setting. These easy vegetarian frittatas with quinoa, cherry tomatoes, basil, and mozzarella come together in a cinch - and taste amazing. Either way it's not the easiest to say.
So that is going to wrap this up for this exceptional food tomato and mozzarella frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
