Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, garlic asparagus and orzo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Asparagus and Orzo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Garlic Asparagus and Orzo is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Asparagus and Orzo:
- Take 1 cup dry orzo pasta
- Get 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Get 4 Tablespoons butter
- Take 3 garlic cloves, minced
- Get 1/4 -cup grated Parmesan cheese
- Take 2 Tablespoons milk
- Make ready 1 Tablespoon fresh parsley
- Get Salt and pepper to tastes
- Prepare Shredded Parmesan for garnish…optional
Steps to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that is going to wrap it up with this special food garlic asparagus and orzo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
