Bottle gourd halwa
Bottle gourd halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bottle gourd halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. The recipe shared here helps you to make the best delicious bottle gourd halwa. Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe.

Bottle gourd halwa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bottle gourd halwa is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd halwa using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd halwa:
  1. Make ready whole bottle gourd
  2. Prepare milk
  3. Get ghee
  4. Take Some dry fruits
  5. Prepare sugar approx (depend upon taste) and bottle gourd size

Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Bottle gourd halwa is a delicious recipe that we enjoy once a week.

Instructions to make Bottle gourd halwa:
  1. Peel and cut the bottle gourd into big pieces and grate them.
  2. Take a pan put grated bottle gourd in pan and cook it for 10 minutes on middle flame. Add milk to it and low the gas flame.
  3. After 10-15 minutes water gets evaporated add sugar and cook till sugar get dissolved or halva evaporate.
  4. Add ghee and chopped dry fruits in it and stirring constantly. Once the halva start leaving pan it's done. Garnish it with some dry fruits. Serve it hot or have it anytime. Enjoy.

Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to make and very tasty. Lauki or bottle gourd is a rare to have vegetable but takes lead role in making desserts. This lauki halwa is so scrumptious and simple that you will enjoy making it any time of the year!

So that is going to wrap it up for this special food bottle gourd halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!