Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orzo with dill pesto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Orzo with dill pesto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Orzo with dill pesto is something which I have loved my entire life. They’re fine and they look fantastic.
Blend dill, oil, vinegar, and lemon juice in mini processor until almost smooth. Season dressing with salt and pepper. Add orzo, cucumber, and fennel; mix in dressing.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orzo with dill pesto using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orzo with dill pesto:
- Make ready 1 lb shrimp
- Get orzo
- Take 2/3 cup dill
- Take 1/4 cup olive oil
- Take 2 tb lemon juice
- Take 1 tb Apple cider vinegar or white balsamic
- Get olives
- Take 3 cucumbers
- Prepare 2 green peppers
- Take bunch scallions
- Prepare salt and pepper
Blend dill, oil, vinegar, and lemon juice in mini processor until almost smooth. Season dressing with salt and pepper. Add orzo, cucumber, and fennel; mix in dressing. Season salad to taste with salt and pepper.
Instructions to make Orzo with dill pesto:
- Clean and devein shrimp. Season with oregano, salt and pepper and broil till pink.
- Dice the vegetables until the orzo is ready. To make the dill pesto, combine dill, olive oil, vinegar and lemon juice into a food processor. Season with salt and pepper.
- Combine all ingredients and enjoy
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