Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caprese orzo salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Caprese Orzo Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Caprese Orzo Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caprese orzo salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caprese Orzo Salad:
- Prepare 1 cup dry orzo pasta
- Prepare 1 pint cherry tomatoes
- Prepare 1 (8 oz) container of mozzarella pearls
- Get handful chopped fresh basil
- Take 1/2 cup olive oil
- Make ready 1/4 cup balsamic vinegar
- Take 2 tsp dijon mustard
- Take 2 garlic cloves minced
- Get pinch salt and pepper
- Prepare 2 tsp honey
Instructions to make Caprese Orzo Salad:
- Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together.
- While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor.
- Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge).
So that is going to wrap it up with this special food caprese orzo salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!