Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach - pesto pasta frittata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This deliciously fluffy vegetarian frittata is packed full of flavoursome pesto and goat's cheese. Try this egg dish hot or cold at Tesco Real Food. Remove from the grill and use a palette knife to release the sides.
Spinach - Pesto Pasta Frittata is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach - Pesto Pasta Frittata is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Take pasta
- Make ready spinach
- Prepare eggs
- Make ready pesto
- Prepare oregano
- Get grated cheddar
- Get Salt
- Take Pepper
- Take Olive oil
In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended. In a hot pan, add olive oil and cook chicken breast. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water.
Steps to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
Goat Cheese Spinach Pesto Pasta with Grilled Shrimp. This creamy Spinach Pesto Pasta with Grilled Shrimp is made with goat cheese, packed with nutrients and topped with smokey grilled shrimp. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. To check, cut a small slit in the center of the frittata. Easy vegan spinach pesto pasta, made with a fresh pesto full of spinach with hints of basil and lemon.
So that’s going to wrap it up for this exceptional food spinach - pesto pasta frittata recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
