Rosemary Mushroom Orzo
Rosemary Mushroom Orzo

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, rosemary mushroom orzo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary Mushroom Orzo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rosemary Mushroom Orzo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rosemary mushroom orzo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Mushroom Orzo:
  1. Prepare 2 cups dry Orzo or small, solid pasta, cooked al dente'
  2. Make ready 2 tsp olive oil
  3. Prepare 1 Tblsp butter
  4. Get 1 cup sliced white mushrooms
  5. Make ready 2 1/2 tsp Rosemary, chopped
  6. Get 1/2 cup red onion, chopped
  7. Get 1 1/2 tsp chopped garlic
  8. Make ready 1 tsp salt
  9. Prepare 2 tsp lemon pepper
  10. Get 1/4 cup heavy cream
Instructions to make Rosemary Mushroom Orzo:
  1. Set aside your pasta and prepare a large saute skillet with butter and then olive oil over medium-low heat
  2. Once the pan is ready, add the mushrooms and red onion, saute until tender
  3. Next, add the rosemary and garlic, lemon pepper, and salt and saute an additional 2 minutes
  4. Once combined add the pasta and cook another 2 minutes
  5. Now lower the heat. - Add heavy cream
  6. Stir to combine and return the heat to medium-high and bring to a boil, about 5 minutes
  7. Lower heat again and simmer about 3 minutes until cream is reduced and absorbed by pasta
  8. Pour into bowls, garnish with grated parmesan, sliced mushroom, and a tiny sprig of rosemary to serve

So that’s going to wrap this up for this exceptional food rosemary mushroom orzo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!