Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy veggie orzo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Veggie Orzo is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Veggie Orzo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have creamy veggie orzo using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Veggie Orzo:
- Get 1 cup orzo pasta, uncooked
- Get 1 can chicken broth
- Get 1 cup frozen corn
- Prepare 1 small red pepper
- Get 1 small green pepper
- Take 1 small onion
- Take 1 tub Philadelphia Chive & Onion cream cheese (8 oz.)
Instructions to make Creamy Veggie Orzo:
- Start by dicing peppers and onion and combining; set aside.
- In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.
- Add in frozen corn and cook an additional 2 minutes.
- Add in orzo pasta and cook 1 minute.
- Add in chicken broth and bring to a boil.
- Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.
- Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.
- Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!
So that’s going to wrap this up with this exceptional food creamy veggie orzo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!