Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong dal halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong dal halwa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moong dal halwa is something which I’ve loved my whole life. They are fine and they look wonderful.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To get started with this particular recipe, we have to prepare a few components. You can cook moong dal halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal halwa:
- Get crushed moong dal
- Make ready desi ghee(processed butter)
- Make ready milk
- Take sugar
- Take powdered dry fruits (such as almond and cashew nuts)
- Make ready For garnishing
- Get Fresh rose petals
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very.
Steps to make Moong dal halwa:
- In starting heat a pan and add ghee
- Melt it completely
- Now add crushed mungdal and saute it untill the mixture look lyk completely golden and gave a nice aroma
- Now add milk gradually and let it absorb completely in dal mixture
- Now add sugar and dry fruits powder and cook it well
- Here I'm using dry fruits powder becuz it's gave better Taste in mung dal halwa in compare to crushed dry fruits
- Halwa is ready garnish it with rose petals
Moong dal halwa is one of the most decadent and delicious halwas out there but it does take a lot of time to make but if you have a premix ready then it can. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Make this homemade Moong Dal Halwa for your family.
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