Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cast iron breakfast frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Breakfast Frittata is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cast Iron Breakfast Frittata is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Prepare Gold Potatoes
- Get Blended Oil
- Get Mushroom
- Take Red Sweet Pepper
- Make ready Sweet Onion
- Make ready Large Cage Free Eggs
Instructions to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
So that is going to wrap it up with this special food cast iron breakfast frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
