Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, left over special frittata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Left over special Frittata is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Left over special Frittata is something which I have loved my whole life. They are fine and they look fantastic.
This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Use the leftover greens from dinner, such as Swiss chard, spinach, or kale, to make this lovely breakfast frittata. Uncover the frittata, and sprinkle with Parmesan cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Left over special Frittata:
- Take thick cut bacon
- Make ready breakfast sausages
- Prepare cheese stuffed sausage
- Make ready green pepper finely chopped
- Get large bella mushrooms
- Take green onions chopped roughly
- Get large potato, peeled and cut into 1/2 cm round slices
- Get large eggs
- Take table spoons grated Cheddar cheese
- Get clumps of goat cheese or brie
- Get chopped chives
- Get Salt
- Prepare Black pepper
- Take cajun seasoning
- Prepare diced jalapeño (optional)
Dan heeft Loesje de ideale manier om van al deze restjes een heerlijke maaltijd te. Make a Frittata! by Emma Christensen. You make this frittata just like any other. First, cook any meats or vegetables you want to add, then stir in the leftover.
Instructions to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread wcell on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata. I prefer a frittata to be mostly the filling, with egg providing a supporting structure. To avoid unappealingly dry overfluff, I cook frittatas on the stovetop. This easy recipe for frittata uses up leftover pasta, is endlessly adaptable and perfect This frittata was inspired by the classic spaghetti carbonara, despite the addition of a. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka.
So that’s going to wrap it up for this exceptional food left over special frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
