Toasted Orzo Salad With Black Olives And Capers
Toasted Orzo Salad With Black Olives And Capers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toasted orzo salad with black olives and capers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toasted Orzo Salad With Black Olives And Capers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Toasted Orzo Salad With Black Olives And Capers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have toasted orzo salad with black olives and capers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Orzo Salad With Black Olives And Capers:
  1. Get 1 1/2 cup Orzo pasta
  2. Take 2 cup Water or your preference of broth
  3. Get 2 tbsp Extra virgin olive oil
  4. Take Dressing
  5. Get 1/4 cup Kalamata olives, pitted and sliced in half
  6. Prepare 1 tbsp Capers, in salt preferably
  7. Make ready 2 tbsp Green onion (chopped, just the green)
  8. Take 2 tbsp Parsley, flat leaf chopped
  9. Take 1 Lemon zest from one lemon
  10. Make ready 1/2 Lemon juice from 1/2 lemon
  11. Take 1 Salt and peeper
Steps to make Toasted Orzo Salad With Black Olives And Capers:
  1. Toast the orzo with just enough olive oil to lightly coat. Stir until color becomes golden.
  2. Add the 2 cups water or broth.
  3. Simmer, uncovered stirring occasionally until the liquid is absorbed.
  4. Transfer to stirring bowl.
  5. Add olives, capers, green onions, parsley, lemon zest and lemon juice and stir to combine.
  6. Note: Why capers in salt? Personal preference. I don't care for the brine taste in most preserved capers in brine.
  7. Note: How do I use capers in salt? Pour capers into a glass with water. The salt will sink to the bottom of the glass and with a spoon, you can remove the capers.

So that’s going to wrap this up with this special food toasted orzo salad with black olives and capers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!