Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, orzo with lemon, basil & garlic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Orzo With Lemon, Basil & Garlic is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Orzo With Lemon, Basil & Garlic is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Take 1/2 lb Orzo pasta
- Prepare 1 tbsp EVOO (extra virgin olive oil)
- Make ready 1 tbsp Lemon zest
- Take 3 clove Garlic, minced
- Get 2 tbsp Grated Romano or Parmesan cheese
- Make ready 10 Fresh basil leaves, chopped
- Prepare 1 Salt and pepper
Steps to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
So that’s going to wrap this up with this exceptional food orzo with lemon, basil & garlic recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
