Spaghetti Frittata
Spaghetti Frittata

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo!

Spaghetti Frittata is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti Frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti frittata using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Frittata:
  1. Prepare 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
  2. Take 4 tablespoons butter or extra virgin olive oil
  3. Get 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
  4. Take 6 eggs
  5. Make ready 1 cup grated Parmesan cheese or cheese of your choice
  6. Take as needed Salt and pepper

Rather than turning the frittata, place. Do you ever end up with just a couple handfuls of spaghetti noodles?! And you don't know what to do with them?! Your Spaghetti Frittata stock images are ready. Download all free or royalty-free photos and vectors.

Instructions to make Spaghetti Frittata:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
  3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
  4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
  5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
  6. Slice and serve.
  7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

Use them in commercial designs under lifetime, perpetual & worldwide rights. La Frittata di Spaghetti "a frittata 'e maccarune", più comunemente conosciuta come la Frittata di pasta, è un piatto tipico della cucina napoletana. Un piatto povero e semplice, ma dalla golosità senza. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. Whisk together the eggs and Parmesan and season with salt and pepper.

So that is going to wrap this up for this exceptional food spaghetti frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!