Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bottel gourd halwa(lauki ka halwa). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Bottel gourd Halwa(lauki ka halwa) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bottel gourd Halwa(lauki ka halwa) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bottel gourd halwa(lauki ka halwa) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottel gourd Halwa(lauki ka halwa):
- Prepare Bottel gourd/dudhi/lauki
- Make ready ghee
- Get cashews
- Take Milk
- Take Cardamom powder
- Take Sugar
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki Halwa or Bottle gourd halwa is a delicious dessert that is packed with nutrition. This dessert is mostly made during festivals when people fast as it fills then up and gives them enough nutrition. This sweet-dish is made with grated bottle gourd, milk, condensed milk or khoya, sugar and lots of dry.
Steps to make Bottel gourd Halwa(lauki ka halwa):
- Firstly, heat ¼ cup ghee and roast 5 cashews, 5 badams. Roast the nuts to golden brown and keep aside.
- Now add in grated lauki and saute for 10 minutes saute till the lauki shrinks slightly and changes colour add in ½ cup milk and mix well.
- Cook for 10 minutes or till milk thickens and lauki gets cooked completely. Further add in ¾ cup sugar and mix well.
- Keep stirring till the mixture thickens and forms a mass add in roasted nuts and ¼ tsp cardamom powder. Mix well.
- Finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot or chilled.
Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. doodhi halwa In summers good quality carrots (gajar) are not available in market and this is the time when I make Lauki ka Halwa or Bottle. Bottle gourd is called as calabash in many countries. My family members prefer chilled halwa in summers and this cold dessert tastes best when. Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make.
So that is going to wrap this up with this special food bottel gourd halwa(lauki ka halwa) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
