Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. Thanks to Skillshare for Sponsoring this video!
Egg Frittata is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Egg Frittata is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg frittata using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Frittata:
- Take 2 eggs
- Take 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
- Get 1/4 cup vegetable stock
- Get 1 Tbsp herbs of basil leaves, parsley and oregano
- Get 1/4 tsp black pepper
- Prepare 5-6 Tbsp butter
- Prepare Salt as per taste
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Tasty egg white frittata is baked in a cast-iron skillet into puffy perfection. And frittatas are especially fun to make because you can use up whatever ingredients you happen to have on hand.
Steps to make Egg Frittata:
- Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
- In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
- Add the Pre cooked vegetables and vegetable stock to the beaten egg
- In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
- Plate it and enjoy eating
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are.
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