Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato frittata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
Potato Frittata is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato Frittata is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook potato frittata using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Frittata:
- Prepare Boiled potatoes
- Get 2 tin sardine
- Make ready tomatoes
- Prepare green pepper
- Prepare Onions
- Prepare Red pepper
- Take Yellow pepper
- Take Garlic
- Prepare Ginger
- Take 8 eggs
- Make ready Spices
Shake the pan gently while you lift the edges of the frittata, and tilt the pan to let egg run underneath and set. It will be rounded and firm in the middle and a knife inserted in the frittata. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions.
Instructions to make Potato Frittata:
- Chopped off the groceries
- Boil the potatoes and cut
- Heat oil and stir fry the groceries and add mashed sardine
- Add spices then add the potatoes
- Break and beat your eggs then transfer the fried groceries into the egg
- Brush vegetable oil or butter in a pan then pour the egg
- Cover it and leave it to cook for 10-15 mins on very low heat
- Food is ready
Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too. Filling, simple to prepare and utterly delicious. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. Have you ever made a frittata with potatoes before? Frittatas have saved me on more hungry weeknights than I care to count.
So that is going to wrap it up for this special food potato frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
