Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato Frittata is something that I’ve loved my entire life.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato frittata using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Frittata:
- Get Boiled potatoes
- Get sardine
- Get tomatoes
- Make ready green pepper
- Prepare Onions
- Make ready Red pepper
- Prepare Yellow pepper
- Prepare Garlic
- Get Ginger
- Take eggs
- Prepare Spices
Shake the pan gently while you lift the edges of the frittata, and tilt the pan to let egg run underneath and set. It will be rounded and firm in the middle and a knife inserted in the frittata. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions.
Steps to make Potato Frittata:
- Chopped off the groceries
- Boil the potatoes and cut
- Heat oil and stir fry the groceries and add mashed sardine
- Add spices then add the potatoes
- Break and beat your eggs then transfer the fried groceries into the egg
- Brush vegetable oil or butter in a pan then pour the egg
- Cover it and leave it to cook for 10-15 mins on very low heat
- Food is ready
Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too. Filling, simple to prepare and utterly delicious. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. Have you ever made a frittata with potatoes before? Frittatas have saved me on more hungry weeknights than I care to count.
So that’s going to wrap it up for this special food potato frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
