Savory Orzo Salad
Savory Orzo Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savory orzo salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Orzo Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Savory Orzo Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook savory orzo salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Orzo Salad:
  1. Make ready 1 box of orzo pasta.
  2. Make ready 1 red and 1 green bell pepper, diced
  3. Prepare 1 onion (yellow, red, white, whichever you like), diced
  4. Make ready 2 garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
  5. Make ready 1 About 1 cup of cilantro, chopped.
  6. Take 1 jar of sundried tomatoes with the oil
  7. Prepare 1 Kosher salt or sea salt to taste
  8. Make ready 1 About 2/3 of a cup of avocado oil.
Instructions to make Savory Orzo Salad:
  1. Cook orzo pasta according to box directions.
  2. Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
  3. Put all the ingredients in a bowl plus the avocado oil and salt.
  4. Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
  5. Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
  6. Serve as a side dish with meat, poultry or fish. Or enjoy as is.
  7. Enjoy!!

So that’s going to wrap this up for this exceptional food savory orzo salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!