Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato frittata. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
Potato frittata is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato frittata is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have potato frittata using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato frittata:
- Get Potatoes
- Get Veggies
- Take Eggs
- Take Seasonings and spices
- Make ready Oil for frying the potatoes
Shake the pan gently while you lift the edges of the frittata, and tilt the pan to let egg run underneath and set. It will be rounded and firm in the middle and a knife inserted in the frittata. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions.
Steps to make Potato frittata:
- Peel, dice and wash the potatoes
- Deep fry the potatoes and set aside
- Saute the veggies and add to the beaten eggs
- Add seasonings and spices
- Carefully arrange the potatoes in the frying pan and lower the heat and pour the eggs over
- Once the bottom is seetled use a plate to turn it over and heat the other side.
- Serve with ketchup.
Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too. Filling, simple to prepare and utterly delicious. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. Have you ever made a frittata with potatoes before? Frittatas have saved me on more hungry weeknights than I care to count.
So that is going to wrap this up for this special food potato frittata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
