Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom and cheese orzo bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom and Cheese Orzo Bake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom and Cheese Orzo Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Make ready 1 tbsp canola oil
  2. Get 1 tbsp butter
  3. Make ready 8 small sliced portobello mushrooms, sliced
  4. Make ready 1/4 cup red onion, diced
  5. Get 8 oz cooked orzo
  6. Get 3 tbsp fresh parsley, chopped
  7. Prepare 1/4 cup milk
  8. Make ready 1 -10 3/4 oz. cream of chicken soup
  9. Prepare 1 tbsp teriyaki sauce
  10. Get 1/2 tsp garlic powder
  11. Prepare 1/4 tsp salt & pepper
  12. Make ready 2/3 cup shredded mozerella cheese
  13. Prepare Topping
  14. Prepare 1/4 cup shredded mozerella cheese
  15. Get 3 tbsp sliced almonds
  16. Get 1 tsp dried parsley
Instructions to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

So that’s going to wrap it up for this exceptional food mushroom and cheese orzo bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!