Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spinach mushroom frittata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach mushroom frittata is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach mushroom frittata is something which I have loved my entire life. They are nice and they look fantastic.
Pour mushroom mixture into egg mixture. Stir well and pour into baking dish. Oh, it's time to get back to my kitchen!
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach mushroom frittata:
- Take 5 eggs
- Make ready 1/2 medium size onion sliced
- Make ready 1 bunch spinach leaves
- Make ready 6-7 pcs mushroom
- Make ready 1/2 bell pepper (any colour)
- Prepare 1/2 tsp chilli flakes
- Prepare 1/4 tsp black pepper powder
- Make ready 1/2 tsp mixed herbs
- Take 3 tbsp mozzarella or cheddar cheese
- Take 2 tbsp white oil
- Take 1 tbsp butter
- Take as per taste Salt
This vegetable-packed version is spiked with Mediterranean flavor and paired with a cool salad of lemony cucumbers and. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Stir the gnocchi gently into the spinach mixture and pour over the eggs. Stir in the spinach-mushroom mixture and feta cheese.
Steps to make Spinach mushroom frittata:
- At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside.
- Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well.
- Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside.
- Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it.
- Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole.
- Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it.
When frittata is done, place a large serving platter over skillet. Flip skillet over so that frittata falls onto the plate. Spinach and Mushroom Egg White Frittata. Fresh spinach and sliced mushrooms are sautéd and cooked with egg whites then topped with salty parmesan cheese for a. In this spinach mushroom ricotta frittata, there is pockets of gooey cheese, creamy ricotta, onions, mushrooms and spinach all in one glorious frittata.
So that’s going to wrap it up for this exceptional food spinach mushroom frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
