Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mandys colcannon potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Colcannon Recipe - Delicious, light and fluffy mashed potatoes with spring onions (scallions), cabbage, cream, plenty of butter and seasoning.
Mandys colcannon potatoes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mandys colcannon potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mandys colcannon potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mandys colcannon potatoes:
- Make ready 900 grams washed peeled potatoes
- Take 1 large curly kale, washed and chopped
- Prepare 1 medium onion, chopped
- Take to taste butter
- Take to taste milk
- Make ready to taste salt and pepper
My recipe comes from my father's family in Ireland. Colcannon (Irish Mashed Potatoes) is a traditional Irish recipe of mashed potatoes, cabbage & leeks that's perfect for celebrating St. Colcannon Mashed Potatoes recipe: Inspired by a traditional Irish dish of mashed potatoes mixed with cabbage and onion, this is a crowd pleaser. Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish of mashed potatoes with kale or cabbage.
Instructions to make Mandys colcannon potatoes:
- Peel potatoes and wash them place into a pot of cold water with a touch of salt. Bring to a boil then simmer until you can put a knife through the potato without resistance.
- Drain and allow to steam dry for a minute, then add butter and mash the potato to eliminate lumps and then add enough milk to make it creamy
- While the potatoes cook, clean the kale in cold water removing the hard middle stem in each leaf. Add to a pot of salted boiling water and cook until tender, drain and chop finely.
- Add kale to mashed potatoes, mix well add more milk if needed. Serve with chopped raw onion and enjoy. My kids call them curly murly and they're great for Halloween because they are green
Colcannon is most commonly made with only four ingredients. Colcannon potatoes or colcannon mash is a common Irish appetizer that's made with simple ingredients including cabbage and potatoes. People usually make this Irish mashed potatoes on St. Colcannon is an Irish dish made from potatoes and greens. Kale or cabbage are most often used in partnership with green onions or leeks.
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