Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana daler halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This halwa is a sweet Indian dish consisting of gram/chana dal,boiled with milk,sugar,butter,cashew and bay leaves.this is very tasty. Butter daler halua - Chana dal halwa recipe - Cholar daler halwa - Spice bangla sooji halwa. Buter Daler Halwa is one of the very popular and very much.
Chana daler halwa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chana daler halwa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chana daler halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana daler halwa:
- Make ready boiled chana dal
- Get sugar
- Get Salt
- Prepare milk
- Make ready ghee
- Make ready almonds
Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Chana can be used to make various different namkeens and sweets. Chana Dal Halwa is one of the traditional Indian recipes. Chana dal halwa is an Indian sweet dish prepared from cooked chana dal, sugar, ghee and spices like cardamom.
Steps to make Chana daler halwa:
- Paste the boiled chana dal in the grinder.
- Heat the ghee in a pan and fry the dal paste.
- In another pan boil the milk, sugar after 3 minutes add the paste and stir it well, else the paste will be solidify
- When the halwa becomes dry, gas will be off and spread it in a plate which will be greased with ghee.
- When the paste becomes cold then you will cut in square shape and garnish it with pieces of almond.
A delicious dessert dish which can be relished with chopped nuts as garnishing! Chana dal halwa is an Indian sweet dish prepared from bengalgram/chana dal, jaggery, ghee and cardamom powder and garnished with chopped nuts. It is a delicious dessert which can be relished on. When halwa comes off from the pan and moves easily in circles with the cooking stick. The halwa will not be spread all around in the inside of the cooking pot, but will rather adhere to the cooking stick like.
So that’s going to wrap it up for this exceptional food chana daler halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
