Sausage Spinach Frittata
Sausage Spinach Frittata

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage spinach frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This super easy Keto Sausage, Spinach & Feta Frittata is comforting to eat and simple to make. The subtle, herby flavor of the sausage pairs nicely with the salty feta and earthy spinach. This nutritious spinach-sausage frittata makes a wonderfully hearty breakfast or light and healthy supper.

Sausage Spinach Frittata is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sausage Spinach Frittata is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Spinach Frittata:
  1. Make ready eggs
  2. Take heavy cream
  3. Get shreded mozzarella
  4. Make ready salt, freshly ground black pepper, and red pepper flakes
  5. Take beef sausages, cut half lengthwise, sliced
  6. Take grape tomatoes/cherry tomatoes, cut half
  7. Prepare baby spinach
  8. Prepare onion, minced
  9. Prepare olive oil

How to make spinach and sausage frittata. This Sausage Spinach Frittata recipe is the perfect crowd-pleasing breakfast for both the every day rush, and a fancy brunch. It's packed with nutrition and works great as a grab-n-go meal too! One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness.

Instructions to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

Easy sausage and spinach frittata is the perfect brunch or lunch recipe to share with the whole family. This smoked sausage frittata recipe was a hit at my house! Everyone has been holed up inside all week with colds and getting my. Add the sausage and break up meat into small pieces with a wooden spoon then spread out in the pan to Increase the heat to high and add the spinach. Cook, tossing with tongs, until the spinach is.

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