Mince meat/ potatoes frittata
Mince meat/ potatoes frittata

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mince meat/ potatoes frittata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Frittatas have saved me on more hungry weeknights than I care to count.

Mince meat/ potatoes frittata is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mince meat/ potatoes frittata is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mince meat/ potatoes frittata using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mince meat/ potatoes frittata:
  1. Make ready Fried potatoes
  2. Make ready Cooked mince meat
  3. Get Eggs
  4. Get Spices
  5. Take Red bell pepper
  6. Take Onions
  7. Get Oil
  8. Make ready Green bell pepper

Spoon the half of the mince into the base of the pastry, then arrange the potatoes in layers on top. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. When you prepare the potatoes, slice them down their length. This shows off their shape and gives the frittata more heft.

Steps to make Mince meat/ potatoes frittata:
  1. In a frying pan add oil, onion, spices, fry for some minutes. Add the mince meat and continue to fry.
  2. Add the potatoes to the mince meat and fry for a bit. Crack the eggs and add onto the potatoes.
  3. Followed by spreading both the bell peppers. Cover on a low heat until completely cooked.

Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Meats, cheese or vegetables are usually added into the mix, and is served often for lunch or dinner rather than breakfast. Mini potato and egg frittatas are prepared in a muffin tin, perfect for on-the-go pre-workout breakfasts. A range of flavor customizations means there's a frittata option for everyone to enjoy! Your Potato Frittata is ready. serve immediately.

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