Tomato-Feta Chicken w/ Orzo
Tomato-Feta Chicken w/ Orzo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato-feta chicken w/ orzo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tomato-Feta Chicken w/ Orzo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato-Feta Chicken w/ Orzo is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
  1. Prepare 2 tbsp olive oil
  2. Get 3 chicken breasts
  3. Prepare 1 medium onion, chopped (~1 cup)
  4. Prepare 2 clove garlic, minced
  5. Make ready 2 tbsp cilatnro or parsely, chopped
  6. Prepare 1 tsp dried oregano
  7. Make ready 1/4 tsp pepper
  8. Get 28 oz stewed, sliced tomatoes (undrained)
  9. Take 3/4 lb orzo pasta
  10. Prepare 1/4 cup feta cheese crumbles
  11. Make ready 1/2 cup white wine or cooking sherry
Steps to make Tomato-Feta Chicken w/ Orzo:
  1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
  2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
  3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
  4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
  5. Serve over hot pasta, and sprinkle with feta.

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