Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frittata - italian breakfast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients.
Frittata - Italian Breakfast is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Frittata - Italian Breakfast is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have frittata - italian breakfast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata - Italian Breakfast:
- Make ready 4-5 eggs
- Make ready 1/2 cup milk
- Prepare 2 onions slices
- Prepare 2 tomatoes chopped
- Take 1 capsicum chopped
- Take 1 carrot chopped
- Make ready As needed Any other veggies of your choice (beans, bell pepper, Zucchini)
- Make ready As needed Oil for cooking
- Get To taste Salt
- Prepare 1/2 tsp pepper
Quick and easy, this frittata is great for breakfast, brunch or even dinner. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the. This is what weekend breakfasts look like over here.
Steps to make Frittata - Italian Breakfast:
- Break eggs in a bowl, add milk and mix. Add salt, pepper and seasoning as per taste and keep aside.
- Heat some oil in a pan, add onion, saute till translucent. Now add capsicum, carrot and let it cook for 2-3 minutes.
- Add tomatoes, them salt, pepper and other veggies and cook for another 5 mins.
- Now add in the egg and milk mixture and cook it on low flame for 5-6 mins each side. Reverse it with the help of a plate.
- Your Frittata is ready ! Cut slices and Serve hot.
Easy to make and low carb/cal! Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite Gianni's North Beach. The Best Italian & Italian-American Recipes on the Internet. Think of frittata as an Italian cousin to the French omelet, with a few notable differences.
So that is going to wrap it up for this exceptional food frittata - italian breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
