Baked Frittata Squares
Baked Frittata Squares

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked frittata squares. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Frittata Squares is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked Frittata Squares is something that I’ve loved my entire life. They are fine and they look wonderful.

This baked frittata is simple to make—just scramble together the ingredients and bake them! Baked frittatas make a great, easy meal any time of the day—even for a quick weeknight dinner. It does take longer to cook, since you aren't.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked frittata squares using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Baked Frittata Squares:
  1. Prepare Items mixed in eggs
  2. Get eggs
  3. Take cream
  4. Prepare grated cheddar cheese
  5. Prepare salt
  6. Get black pepper powder
  7. Get Oregano
  8. Take Chilli flakes
  9. Prepare All purpose seasoning
  10. Prepare chopped coriander leaves
  11. Prepare Items for sauted veggies
  12. Take onions sliced
  13. Prepare large potatoes chopped
  14. Make ready black pepper powder
  15. Get salt
  16. Prepare oil

It's perfect to feed a crowd for breakfast or brunch, or for. Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs.

Instructions to make Baked Frittata Squares:
  1. Preheat oven for 12-15 minutes @170°C. Adjust temperature according to your oven type.
  2. Clean and chop your veggies and keep ready
  3. Heat oil in a pan or kadhai and add onions, fry for few minutes.
  4. Add potatoes and saute them too.
  5. When potatoes look half way cooked add salt and pepper, mix and set aside. Switch off flame.
  6. In a bowl mix chopped coriander leaves, salt and other seasonings.
  7. Add eggs to it and beat well to combine with a fork.
  8. Add cheese and cream and beat well.
  9. Add onions and potatoes too and beat until well mixed.
  10. Pour in an 8 inch square baking dish.
  11. Spread the onions and potatoes evenly with the fork. Place in the oven and bake for around 40 minutes
  12. The centre should be firm when touched
  13. Best and healthy party starters or snack for small tea time hunger.
  14. Slice and serve hot to your eggetarian friends.

Baked frittata is an awesomely easy alternative to the traditional fried frittata. There's no need for any tricky flipping of pans or worrying if your eggs are getting burnt on the bottom while they're still runny. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and I love this simple frittata recipe! It is perfectly cooked, soft inside and has a texture similar to custard. Let the egg casserole cool in the pan for I love frittata's and your ingredients sound like a wonderful blend.

So that’s going to wrap this up with this special food baked frittata squares recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!