Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frittata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Frittata is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frittata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Get spinach chopped
- Make ready onion chopped
- Take ginger garlic paste
- Make ready jalapeño if not green chilli
- Take dhaniya powder
- Make ready amchur
- Make ready cheese
- Take eggs
- Make ready as per taste Salt and pepper
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below.
Steps to make Frittata:
- First take oil in pan cook onions, ginger garlic paste with a pinch of salt very well then add jalapeños or green chilli which ever you have and cook for one min to this add spinach and pinch of salt, dhaniya powder and amchur and cook till done.
- Now when hot. Melt a slice of cheese into the spinach.
- Beat two eggs with salt and pepper to taste then add the cooked cheesy spinach to the eggs.Now grease a baking tray.
- Pour the mixture into the baking tray and bake at 180 degrees for 15 mins. Serve with sauce. (if you want u can add Italian flavours to it.)
A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer.
So that’s going to wrap it up with this exceptional food frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
