Risoni Tagine with sausage
Risoni Tagine with sausage

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, risoni tagine with sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Risoni Tagine with sausage is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Risoni Tagine with sausage is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have risoni tagine with sausage using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Risoni Tagine with sausage:
  1. Get 500 Grams Risoni
  2. Make ready 800 grams Beef Sausage
  3. Prepare 1 Fresh Tomato
  4. Get Tomato Paste
  5. Take 1 Green Bell Peper
  6. Take 1 Medium Chopped Onion
  7. Take Ground Cinnamon
  8. Prepare Dried Chopped Thyme
  9. Take Dried Ground Corriander
  10. Take Salt
  11. Take Cooking Oil
  12. Make ready 1 tbsp Butter
  13. Make ready 1 tbsp Chopped Garlic
Instructions to make Risoni Tagine with sausage:
  1. In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout.
  2. In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well
  3. Add the sausages to the mix and cook
  4. Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex)
  5. Preheat oven to 180°
  6. Put the Tagine in oven for 25 mintes
  7. Enjoy!

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