Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
Bring a large pot of lightly salted water to a boil. Meanwhile, heat the oil and butter in a saucepan. Add the garlic and cook briefly, stirring.
To begin with this recipe, we must prepare a few ingredients. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Prepare 3 quarts water
- Get 8 ounces Orzo
- Prepare 1 teaspoon salt- for the water
- Make ready 2 ounces butter
- Get 2-3 cloves garlic- finely chopped (If you love garlic add more:)
- Take 6-8 each basil leaves- no stems – cut last minute lightly chopped
- Prepare 1/2 cup Parmesan cheese gated
Perfect as a side dish or on Olive oil - We want a nice neutral oil to brown butter for our sauce, using both prevents the butter Cheese - Just Parmesan today, ideally freshly grated! Cream - I used half and half but feel free to. Parmesan Basil Orzo - toss the box and make this delicious side dish! Toss in some leftover pork, chicken, or beef for an easy main dish!
Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
Garlic Butter Asparagus Pasta - Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. These Parmesan Meatballs and Orzo features a crazy delicious creamy, cheesy sauce coating These Parmesan Meatballs are coated in a delectably creamy basil cream sauce and served with Shallot: I prefer the milder onion-garlic flavor of shallot in the cream sauce, but use a yellow onion if. Saute the orzo in butter in a large skillet over medium-high heat, stirring constantly until golden. Add the chicken broth and bring to a boil. Stir in the Parmesan cheese, julienned-sliced basil, and salt and.
So that’s going to wrap this up with this special food basil garlic buttered orzo with parmesan cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
