Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orzo & peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orzo, also known as risoni (pronounced [riˈzoːni]; 'large [grains of] rice'), is a form of short-cut pasta, shaped like a large grain of rice. Orzo is traditionally made from white flour, but it can also be made of whole grain. Today I'm going to show you how to cook orzo pasta using a cool technique that gives a confetti-like look to your dish.
Orzo & Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Orzo & Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have orzo & peppers using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orzo & Peppers:
- Get 1 cup Orzo pasta
- Get 1 cup chopped red and green peppers
- Make ready 1 tbs olive oil
- Make ready 1 tsp salt
Melt butter in heavy skillet over medium-high heat. Orzo is a great go-to side dish that can accompany any meal in a flash. Check out these simple orzo recipes for your next dinner menu. Traditionally, orzo is used in soups or in chilled salads, o.
Instructions to make Orzo & Peppers:
- Cook Orzo according to directions. Takes about ten minutes to cook.
- While the Orzo is cooking, dice or chop red and green peppers.
- Add oil to pan on medium heat. Fry the peppers for five minutes. Add a pinch of salt.
- Drain Orzo and add to peppers. Cook for another five minutes. Add another pinch of salt.
- Serve! Consider topping with green onion, pine nuts, or Parmesan cheese.
Orzo pasta is a type of pasta which is made in the shape of a grain of rice. It is often about rice-sized, as You can also eat orzo plain with butter or a light sauce. The pasta takes well to soupy sauces, in. Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The toothy, firm texture and subtle flavors lend its use to many different applications.
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