Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato and raisin chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato and Raisin Chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomato and Raisin Chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tomato and raisin chutney using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Raisin Chutney:
- Take 3 salad tomatoes
- Take 1 tbsp raisins
- Get 1 bay leave
- Get 3 cardamoms
- Take 1 cinnamon sticks
- Take 1 tsp panch phoron
- Prepare 1 medium size onion
- Make ready 1 tsp fresh grated ginger
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp chilli powder
- Get 1/4 garam masala
- Take 1 tbsp oil
- Take 1/2 tbsp brown sugar
- Prepare 1 tsp white vinegar
- Make ready to taste Salt
Instructions to make Tomato and Raisin Chutney:
- Heat a frying pan with oil. Add the panch phoron and whole spices. Let them fry for few seconds. Now add onion and cook until gets soft. Then add tomatoes and all other ingredients. Cook them for 30 mins. Add little amount of water. Keep stirring until it gets smooth and gravy. Serve with rice or any snacks. You can keep in a jar and reserve for a month in the refrigerator.
So that is going to wrap it up for this exceptional food tomato and raisin chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
