Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spring frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spring frittata is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spring frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.
This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!
To get started with this recipe, we have to first prepare a few components. You can cook spring frittata using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spring frittata:
- Prepare red potato, thinly sliced
- Make ready red onion, thinly sliced
- Prepare fresh asparagus, cut in 1" pieces and blanched
- Prepare endives, coarsly chopped
- Make ready crumbled feta cheese
- Take eggs
- Make ready milk
- Make ready flour
- Get Lemon salt
- Take Dry provence herbs
- Get Fresh ground black pepper
- Prepare Dry oregano
- Take Canola oil cooking spray
- Take Maple sirup to taste (optional)
Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines. This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner.
Instructions to make Spring frittata:
- Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
- Top the potatos with the onions, than with the asparagus, than with the endives.
- Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
- Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
- Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
- Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
- Serve with a drizzle of maple sirup (optional).
- Enjoy!
In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature. And even since, a frittata with queso cheese is all I even want. For some reason, it is SO much Since I made this a frittata and NOT a quiche, it will take you no time at all! Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes.
So that’s going to wrap it up for this special food spring frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
