Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, noodles and plantain frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Noodles and plantain frittata is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Noodles and plantain frittata is something which I have loved my whole life. They are nice and they look wonderful.
This is yet another way to put some fun into your noodles. Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. It's so easy to make yet so tasty.
To get started with this particular recipe, we must first prepare a few components. You can cook noodles and plantain frittata using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Noodles and plantain frittata:
- Make ready 120 g pack noodles
- Prepare 4 medium eggs
- Make ready 2 ripe plantains
- Make ready 5 small tomatoes
- Get Scotch bonnet chillies (to taste)
- Get 1 small onion
- Take 2 tbsps olive oil
- Make ready 1/4 tsp turmeric powder
- Prepare Salt
- Prepare Vegetable oil for frying the plantain
This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and other Plantain Frittata, however, was not a popular West African breakfast while I was growing up. A few years back I saw pictures of this meal pop up in. Noodle-And Spinach Frittata recipe: Try this Noodle-And Spinach Frittata recipe, or contribute your own.
Instructions to make Noodles and plantain frittata:
- First prep your ingredients; wash and chop your tomatoes and chillies, slice your onions thinly. Wash and peel your plantains and cut into your desired size.
- Add noodles to about 1.5 glasses of boiling water; cook for 2 minutes. Add the seasoning and chilli powder contained in the pack of noodles, along with your turmeric powder. Cook for one more minute and set aside.
- Heat about 1 inch of oil in a pan and add your plantains in small batches to avoid overcrowding the pan. Fry on both sides for 3-4 mins or until slightly brown. Remove and drain on a paper towel.
- Set another pan over medium heat and add your olive oil. Sauté your onions in the oil for about a min or until translucent, add your tomatoes and chillies and fry for a further 2-3 mins. Turn off heat and leave to cool.
- Break your eggs into a bowl, add the fried tomatoes along with some salt and mix together.
- Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Cook for 10-15mins or until the egg is completely firmed up. - Turn off the heat and allow to rest for 5 minutes before serving.
Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Here, quick-cooking Chinese egg noodles and just the right amount of concentrated tomato goodness give this frittata the heft to make it a satisfying weeknight meal.
So that is going to wrap this up for this special food noodles and plantain frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
