Aate ka halwa
Aate ka halwa

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aate ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

.aate ka halwa recipe. it includes recipes like rava kesari, sooji halwa, banana appam, lauki ka halwa, paneer kheer, gujiya, sabudana tikki, moong dal halwa, rice kheer, coconut barfi and mohanthal. Aate ka halwa recipe is very popular sweet dish of India. This aate ka halwa recipe by kabitaskitchen details step by step process to make perfect halwa.

Aate ka halwa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Aate ka halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aate ka halwa using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aate ka halwa:
  1. Make ready Ghee
  2. Take aata
  3. Take Sugar
  4. Make ready Dry fruits

You can make this sweet at any festival or celebration or as a dessert after meal. It is a simple, easy & yet so delicious. Take a pan and heat it. Then pour ghee on the pan.

Steps to make Aate ka halwa:
  1. In khadai add ghee.
  2. And then add ataa.
  3. When ata becomes dark in colour add sugar.
  4. When sugar melts, serve it and garnish with dryfruits.

Halwa is a traditional sweet made in India using many different ingredients. It can be made from carrots or sooji or even from wheat flour or aata. Here aate ka halwa is the Punjabi term, while in Gujarati it is called 'Gau no sheero'. Here is the pic of the ingredients used in making atta halwa recipe. Atta ka Halwa, is a delicious sweet dessert.

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