Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach frittata. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach Frittata is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach Frittata is something that I’ve loved my entire life.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.
To get started with this recipe, we must first prepare a few components. You can cook spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Frittata:
- Make ready 2 tablespoons vegetable oil
- Get 6 medium potatoes, diced
- Take 75 g spinach
- Take Half a clove of garlic
- Get to taste Salt and pepper
- Take 6 eggs
- Get 80 ml milk
- Prepare 200 g shredded Cheddar cheese
Spinach Frittata Recipe Ingredients: Prosciutto - Adding prosciutto adds a nice saltiness to your frittata, it's basically like Italian Ham. Cherry Tomatoes - For a pop of color and sweetness to. Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days.
Instructions to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
This spinach frittata is delicious, substantial, and very pretty. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. This Spinach Frittata is an easy low carb recipe perfect for a spring breakfast, brunch or dinner. Spinach is packed with vitamins A, C and K. Start your day off right with breakfast frittata.
So that’s going to wrap this up with this exceptional food spinach frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
