Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Frittata is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach Frittata is something that I’ve loved my entire life.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.
To begin with this recipe, we have to first prepare a few components. You can cook spinach frittata using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Frittata:
- Get vegetable oil
- Take medium potatoes, diced
- Make ready spinach
- Take a clove of garlic
- Take Salt and pepper
- Make ready eggs
- Make ready milk
- Make ready shredded Cheddar cheese
Spinach Frittata Recipe Ingredients: Prosciutto - Adding prosciutto adds a nice saltiness to your frittata, it's basically like Italian Ham. Cherry Tomatoes - For a pop of color and sweetness to. Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days.
Steps to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
This spinach frittata is delicious, substantial, and very pretty. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. This Spinach Frittata is an easy low carb recipe perfect for a spring breakfast, brunch or dinner. Spinach is packed with vitamins A, C and K. Start your day off right with breakfast frittata.
So that is going to wrap this up for this special food spinach frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
