Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican spaghetti frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A delicious way to use up left over spaghetti, or it's worth cooking a bit just for this recipe. I leave out the prosciutto for a vegetarian version. From 'Ciao Italia Cookbook' by Mary Ann Esposito.
Mexican Spaghetti Frittata is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mexican Spaghetti Frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican spaghetti frittata using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Spaghetti Frittata:
- Get 1 cup cooked spaghetti
- Get 1/4 cup taco seasoned ground beef
- Get 1/4 cup refried beans
- Prepare 1/4 cup reduced fat Mexican blend cheese
- Get 2 eggs
Hallie isn't wise enough to know these eggs should be boiled, dyed, and decorated. This easy Mexican Frittata makes a great addition to any breakfast or brunch! This tasty Mexican Frittata is made with a delicious combination of peppers, eggs, potatoes and chorizo. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce.
Steps to make Mexican Spaghetti Frittata:
- Preheat oven to 350°
- In a bowl, whisk eggs well. Add spaghetti, beans and beef one at a time and stir until well combined.
- Transfer to oven safe dish and top with cheese.
- Bake for 20-30 minutes (depending on size of baking dish) until eggs are set to your preference.
- Serve with your favorite salsa, chopped jalapenos and a dollop of sour cream.
My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Just three steps to a scrumptious Mexican dinner! Finde was du suchst - lecker & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. La Frittata di Spaghetti "a frittata 'e maccarune", più comunemente conosciuta come la Frittata di pasta, è un piatto tipico della cucina napoletana.
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