Kate's Roasted, Stuffed Peppers
Kate's Roasted, Stuffed Peppers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kate's roasted, stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kate's Roasted, Stuffed Peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kate's Roasted, Stuffed Peppers is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kate's Roasted, Stuffed Peppers:
  1. Get 1 Red bell pepper
  2. Take 1 packages firm, light tofu
  3. Take 2 scallions
  4. Make ready 2 tbsp olive oil
  5. Prepare 1 salt
  6. Prepare 1 black pepper
  7. Make ready 1 garlic powder
  8. Make ready 1 Red pepper flakes
  9. Make ready 1/4 cup Red quinoa
  10. Prepare 2 tbsp orzo pasta
  11. Make ready 1/4 cup vodka sauce
  12. Get grated parmesan cheese
Instructions to make Kate's Roasted, Stuffed Peppers:
  1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
  2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
  3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
  4. Chop up scallions and add to the pan.
  5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
  6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
  7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
  8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
  9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.

So that’s going to wrap it up with this exceptional food kate's roasted, stuffed peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!