Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato-onion frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir in the potatoes and onions. Return the pan to the stove, and heat the remaining olive oil over Shake the pan gently while you lift the edges of the frittata, and tilt the pan to let egg run underneath. Tortilla Española (Potato and Onion Frittata).
Potato-onion frittata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Potato-onion frittata is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook potato-onion frittata using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato-onion frittata:
- Take 3 Potato
- Prepare 1 Onion big size
- Make ready 1 Egg
- Get 1 teaspoon Black pepper powder
- Prepare 1 tablespoon All purpose flour
- Take to taste Salt
- Take as needed Oil
You saved Asparagus, Potato, and Onion Frittata to your Favorites. Learn how to make Spinach, Onion and Potato Frittata. Here's what you need: large egg whites, small sweet potato, extra virgin olive oil, small yellow onion Bake in the preheated oven until the frittata is puffed, cooked through, and very lightly browned on. Frittata with Potatoes, Red Peppers, and Spinach.
Instructions to make Potato-onion frittata:
- First cut potatoes as thin as possible,cut onion in small pieces
- Squeeze potatoes and onion
- Remove water
- Take a bowl add potatoes, add flour add salt add black pepper add broken egg mix well
- Make a ball and press
- Now add oil in the pan and shallow fry
- Crispy tasty frittata is ready
I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallions. Place potatoes in medium saucepan with enough water to cover by one inch. Bring to a boil, then gently boil potatoes, until. A perfect savory breakfast dish that would be equally good for lunch or dinner. In a bowl, whisk together eggs, spring onions, dill and some seasoning.
So that’s going to wrap it up for this exceptional food potato-onion frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
