Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rueben frittata. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rueben Frittata is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rueben Frittata is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rueben Frittata:
- Take 12 oz deli corned beef, chopped
- Get 1/2 c sauerkraut
- Get 8 large eggs
- Get 1/4 c heavy cream
- Make ready 1 c shredded Swiss cheese
- Prepare 1/2 tsp caraway seeds
- Make ready 1/2 c shredded parmesan cheese
- Make ready 1/4 c Thousand Island dressing
- Prepare 2 T chopped fresh chives
Instructions to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap this up for this exceptional food rueben frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
