Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jalapeño frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frittata may be one of the easiest keto meals you will ever make. And there are so many variations and flavor options. This cheddar jalapeno tater tot frittata has everything you want in one dish!
Jalapeño Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jalapeño Frittata is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jalapeño frittata using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Frittata:
- Get 8 fresh jalapeno peppers
- Get 2 tablespoons olive oil
- Take 1 cup grape tomatoes
- Take 1 onion, sliced
- Prepare 1 tablespoon fresh basil leaves
- Prepare 4 eggs
- Prepare 1 1/2 cups extra old grated Cheddar cheese
These jalapeño and cheese frittatas can be served in a brunch, buffet style breakfast or snack. Let cool a little and remove from the molds. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. This frittata is brimming with a contrast of sweet (butternut), warm (cinnamon), spicy (jalapeno) and earthy (Portobello) flavors and tied together with the bright citrus notes of cilantro.
Instructions to make Jalapeño Frittata:
- Preheat an oven to 350°.
- Heat oil in a pan over medium heat. Add grape tomatoes and stir for half a minute. Remove it and set aside.
- Add onions into the hot oil and saute until soft. Toss in the basil, stir quickly, and remove the pan from heat.
- Whisk the eggs into a large bowl. Add the grape tomatoes, onions, basil, jalapenos, and grated Cheddar cheese. Mix until combined well.
- Heat a skillet over medium heat. When hot, add olive oil and swirl around to coat the bottom and sides of the pan. Pour in the egg mixture and cook undisturbed for 4 minutes to let the bottom set.
- Transfer the frying pan to the preheated oven and bake for 15-20 minutes or until the eggs are set in the centre.
- Frittata is set, turn on the broiler and move the oven rack up to the top level. Remove the frittata from the oven, sprinkle the last 1/4 cup of Cheddar cheese over the top, and return the pan under the broiler for another couple of minutes until the cheese is bubbling and the top is nicely browned.
- Remove the pan from the oven. Run a rubber spatula around the edges of the pan to loosen the sides, then slide onto a large serving plate. Cut into wedges and serve hot.
- Wrap any leftovers in aluminum foil and reheat later at 350° for 12-15 minutes.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. Ho fatto la frittata, ma non ho fatto pasticci, perché ho seguito queste poche e semplici regole per preparare una frittata Frittate: come prepararle e quali ingredienti usare per la frittata perfetta. Growing jalapeños yourself can supply you with plenty of delicious heat all season long. These chilies perform well not only in gardens, but also in containers, so roll up your sleeves and let's get planting. Like all frittatas, this one is endlessly versatile.
So that is going to wrap it up for this exceptional food jalapeño frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
