Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, saturday frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saturday Frittata is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Saturday Frittata is something that I have loved my whole life.
Breakfast on Saturday with Erik und Ahnold. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To get started with this recipe, we have to first prepare a few components. You can cook saturday frittata using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saturday Frittata:
- Take Meatless Chicken or other Protein
- Make ready 6 Eggs
- Make ready 1 Red Pepper, diced
- Take Jar sliced mushrooms
- Make ready Jar artichoke hearts
- Take Onion Flakes
- Make ready Fancy shredded Cheese, cheddar or mexican blend
- Make ready Crushed red pepper flakes
- Make ready Coarse ground pepper
- Get Dried onion flakes
- Get Spanish Paprika
- Prepare Other frozen or canned vegetables if you like
Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Slide the frittata out of the skillet and onto a cutting board.
Instructions to make Saturday Frittata:
- Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
- Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
- Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
- Put the saute pan in the oven and cook for about 20 minutes.
- Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
- Cut the pie into 6-8 portions an serve.
A frittata, my friends, is basically a crustless quiche, and one of the glorious things about is is that you cook the filling ingredients and. Subscribe and get unlimited Become a member. The Saturday Evening Post is a nonprofit organization funded primarily by our. Add in whatever vegetables you like - although I really love spinach in frittatas, especially now while it's in season. Sometimes I add cheese, but this time I used sun dried tomatoes for that salty bite.
So that is going to wrap it up for this exceptional food saturday frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
