Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham and broccoli casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese. Reviews for: Photos of Ham, Potato and Broccoli Casserole. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli.
Ham and broccoli casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ham and broccoli casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ham and broccoli casserole:
- Get 2 tbsp olive oil
- Prepare 1 small onion, diced
- Get 2 clove garlic, minced
- Take 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
- Get 1/2 tsp kosher salt
- Make ready 2 tbsp water
- Take 1 cup ricotta cheese
- Get 1/2 cup sour cream or plain greek yogurt
- Make ready 2 eggs
- Get 3 cup cooked barley, rice, or orzo
- Make ready 1/2 lb cooked ham, diced
- Get 1/2 cup basil, julienned
- Get 1 1/2 cup monterey jack cheese, shredded
- Prepare 1 salt and pepper, to taste
It's a perfect make ahead dinner and makes a great freezer meal. This creamy and Healthy Broccoli Casserole with ham is made with creamy cauliflower sauce. No cream or cans of cream soup whatsoever. I am considering this a healthy ham casserole recipe because it is loaded with vegetables.
Instructions to make Ham and broccoli casserole:
- Cook barley (or whatever grain you're using). Chop ham and broccoli.
- Preheat oven to 350.
- Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
- Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
- In small bowl, whisk together ricotta, sour cream, and eggs.
- Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
- Sprinkle top with remaining cheese.
- Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.
The main ingredients are broccoli and cauliflower florets. Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. Gently stir in the cooked rice, ham, broccoli, corn and onions. Dump broccoli mixture into a large casserole dish. This easy weeknight ham and broccoli casserole features a flavorful cream sauce composed of cream cheese, mayo, and full-fat yogurt.
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