Jalepeño Lime Soup
Jalepeño Lime Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jalepeño lime soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jalepeño Lime Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jalepeño Lime Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook jalepeño lime soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jalepeño Lime Soup:
  1. Prepare 8 cup Water
  2. Prepare 1 1/2 lb Boneless, skinless chicken thighs
  3. Take 1 tbsp Oregano
  4. Prepare 1 pinch Rosemary leaves
  5. Make ready 1 Salt
  6. Prepare 3 clove of chopped garlic (or 2 tablespoons of jarred garlic)
  7. Take 1/2 Roughly chopped small-med yellow onion
  8. Make ready 2 Jalepeños sliced
  9. Take 4 Lines (juiced)
  10. Prepare 8 oz Dry orzo (cooked)
  11. Take 1 Cilantro for garnish
Instructions to make Jalepeño Lime Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add jalepeños and lime juice.
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Top with cilantro. Enjoy!

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