Spinach Mushroom Feta Frittata
Spinach Mushroom Feta Frittata

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach mushroom feta frittata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Mushroom Feta Frittata is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Mushroom Feta Frittata is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Mushroom Feta Frittata:
  1. Make ready large eggs
  2. Make ready button mushrooms - sliced
  3. Get large handfuls fresh spinach - roughly chopped
  4. Make ready Feta cheese - crumbled
  5. Prepare unsalted butter
  6. Prepare olive oil
  7. Get milk
  8. Prepare salt
  9. Prepare black pepper
  10. Take garlic powder
  11. Prepare onion powder
Instructions to make Spinach Mushroom Feta Frittata:
  1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
  2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
  3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
  4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
  5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

So that’s going to wrap it up for this exceptional food spinach mushroom feta frittata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!